Amount | Unit | Ingredient | |
---|---|---|---|
1.0 | Peach | Peaches | |
0.5 | TBS | Ginger | |
2.0 | TBS | Syrup (Maple) | |
0.5 | Cups | Water | |
0.5 | Cups | Water | |
0.5 | TBS | Lemon Juice |
# | Insturction |
---|---|
1 | Boil .5 cup of water with maple syrup |
2 | Blend all ingredients together. |
3 | Freeze every 30 minutes fluff pan for 3 hours. |
4 | Pour on a sheet pan. |
5 | Keep Frozen until ready to serve/eat |